Preparation

Mix 250 g pork mince, 1 egg, 40 g pecorino cheese, 40 g Parmesan cheese, parsley and salt, and bread crumbs if necessary.

Add 5 dried figs cut into very small pieces and compose finger food patties to be cooked in a pan with a little oil.

Serve with a walnut sauce, prepared with 300 g of low-fat yogurt, 12 chopped walnuts and a little lemon juice, to be refrigerated for a few hours.