Dehydrated ginger

The magical dehydrated Ginger, a plant of the Zingiberaceae, dances between the origins of India and Malaysia. With its branched rhizome, wrapped in brown mantle and heart of gold, it rises majestically to six feet. The lanceolate leaves stand like guardians, while the flowers paint a mystery between yellow and green. The seeds, enclosed in a triple casket, whisper millennia-old secrets.
Known as Ginger, the aroma of lemon and lemongrass delight palates, offering well-being in every bite. Fresh, dried, powdered, oil or juice, ginger enchants recipes. Rich in nutrients and virtues, this treasure offers the body and mind a feast of health. Water, carbohydrates, protein, and valuable minerals such as manganese, calcium, phosphorus, sodium, potassium, magnesium, iron, and zinc dance along with vitamins B and E among the notes of an essential oil.

From digestive to bitter-tonic, ginger traditionally watches over health. Immune warrior, defying colds and fevers for centuries. Its anti-inflammatory virtues soothe headaches, joint pain, rheumatism, gastritis, gastric and esophageal inflammation. Against nausea, it proves a faithful ally, revealing ancient secrets of sea and chemotherapy.

In the realm of sore muscles, ginger reigns supreme, soothing aches and pains masterfully. Like a wise alchemist, he turns torment into relief with the magic of 2 grams a day. Amidst its prowess, the echo of a range of benefits spreads: digestion, rheumatism, neuralgia, colds, flu, slimming, detoxification, and perhaps, a hint of aphrodisiac.

Against dyspepsia, ginger stands as a bulwark, brightening the path of lost digestives. Grated or pulverized, its spicy flavor enchants palates. Infusions, sweets, cookies, natural medicines-a treasure chest of opportunities for palate and health. Dehydrated ginger, an energetic travel companion, flaunts healing and slimming virtues with proud splendor!