Dehydrated kiwi

A magical odyssey through the meanderings of the dehydrated kiwi, a treasure trove of goodness to be enjoyed as a snack or used in confectionery creations or ice cream.

The kiwi, an exotic fruit with beneficial power, is distinguished by its distinctive flavor and unique appearance. Wrapped in a dark brown fur, it reveals inside a bright green pulp dotted with small black seeds arranged like rays around the heart of the fruit. Its taste, more or less tart depending on its ripeness, gives an unparalleled freshness, perfect for hot summer days.

Spawned from Actinidia lianas, New Zealand’s flagship kiwi boasts Chinese origins and was introduced to these lands as far back as 1906. Its fibrous pulp, in addition to promoting the growth of healthy bacteria in the body, stands as a bulwark against infection and promotes intestinal regularity, counteracting constipation and digestive dysfunction.

Among the most globally beloved dehydrated fruits, Parisi’s dehydrated kiwi concentrates all the nutrients and benefits of the fresh fruit, enriching the palate with fiber, sugars and minerals in a nutritious, satiating and light bite.

Rich in vitamins and minerals, the kiwi stands as an elixir of health and beauty. Due to its antioxidant action, immune system boosting and nervous system support, this fruit proves to be a valuable ally for skin vitality and beauty. A mask of blended kiwi and yogurt, applied to the face for 15 minutes, hydrates the skin, purifies it and accelerates cell renewal, giving your natural glow a touch of magic.