Jumbo Grapes

Jumbo Parisi Grapes

The name Sultanina Grapes, also known as Raisins, originates from the term “sultan.” A legend passed down in the Middle East has it that dried grapes were accidentally created when a sultan, who was forced to abandon the grapes he was eating in the sun to escape a tiger, noticed upon his return that they had darkened and had improved in flavor, since then the dried grapes were called “sultana.”

When dried, raisins take on amber hues and the pulp retains a firm texture. This small ellipsoidal berry, yellow or golden in color, possesses crisp flesh. In its natural state, it has a sweet and delicate flavor, while the thin skin, which is not very pruinose and easy to chew, characterizes it.

Because it is seedless, seedless in English, it is used both fresh and for baking.

Benefits and Properties

Sultanina Grapes are rich in minerals such as potassium, iron and calcium.

The fiber present promotes intestinal transit and helps fight constipation. These fibers, combined with water, hydrate and increase the volume of stool, facilitating its smooth and easy expulsion.

Despite its caloric content, raisins are rich in health benefits.

Excellent source of energy for athletes due to its fast sugars. Used as an energy reserve, it supports physical activity. Thanks to carbohydrates, particularly natural sugars, it is ideal for recharging without weighing yourself down.

For this reason, it is an optimal snack before or after training, especially for endurance athletes.

Raisins are also beneficial for skin and hair. The antioxidants present can slow skin aging and promote skin purification, giving it radiance, clarity and nourishment.

The B vitamins, iron, potassium and antioxidants in raisins help make hair shinier, healthier and more nourished, reducing hair loss and preventing baldness.

Use in the Kitchen

Raisins can be eaten in their natural state but find wide use in baking, enriching desserts such as strudel, muffins and Christmas treats.