Description

Roasted and salted peanuts Parisi

Our process for roasting peanuts follows strict standards of excellence, ensuring an authentic and natural product:

Peanuts are the fruits of a plant (Arachis hypogaea) belonging to the Fabaceae family.
Seeds are an important source of vitamins and minerals.

The plant is probably native to Brazil from where it has spread throughout the world, where it is mainly grown for its seeds.
Studies carried out suggest that the seeds are the result of hybridization of two other plants of the same family.The special feature is that the pods are underground and must therefore be
uprooted to allow its seeds to be taken.

PROPERTIES.
Peanuts contain excellent amounts of valuable Omega 3, excellent percentages of plant protein and dietary fiber, and good amounts of antioxidants, such as vitamin E and vitamin B6.
They are rich in folic acid, minerals (such as magnesium, potassium and phosphorus) and niacin,

Parisi’s roasted and salted peanuts are carefully processed, roasted at a controlled temperature and lightly salted to ensure a delicious product, from the careful packaging to the refined taste. Crispy and perfect for any occasion!

Peanuts are an energizing natural resource!

Curiosities and Recipes with Peanuts

Botanically they are classified as legumes!!!

Roasted and salted peanuts are a beloved snack, ideal paired with aperitif drinks.

Because of their intense flavor, peanuts can enhance salads or be used to decorate desserts, smoothies and ice cream.

Discover Parisi Recipes

Conservation

Store our peanuts in cool, dry places, away from sources of heat and moisture.

Additional information

Nutritional Values

100 g. of Peanuts contain:

16.13 g of carbohydrates.
25.80 g protein.
49.24 g lipids.
8.5 g of fiber (mostly insoluble)
12,066 mg niacin.
0.384 mg pyridoxine.
8.33 mg vitamin E.
0.135 mg riboflavin.
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