Cranberries

Cranberries have many refreshing, astringent, tonic, and diuretic properties and contain many active ingredients, including vitamins A and C, citric and malic acid, mytilin, phosphorus, calcium, and manganese. The action of these vitamins is especially appreciable with regard to capillary-related problems, as these blueberries go on to strengthen the walls of the capillaries.

Compared with fresh fruit, dehydrated fruit loses water and concentrates fiber, sugars, and minerals, making it a nutritious, satiating, and not overly caloric snack. This is a product prepared from fresh blueberries, peeled, cut and subjected to dehydration by hot air.

Benefits and Properties

Prevention of cardiovascular disease;

They prevent the formation of cavities and plaques;

Excellent for treating cystitis and other urinary tract diseases;

Useful in cases of diarrhea, constipation and hemorrhoids.